An Americanized biryani might include ingredients or flavors that are more familiar or popular in American cuisine. For example, an Americanized biryani might be made with ground beef or chicken, instead of the traditional lamb or goat meat. It might also include vegetables like corn, green beans, or bell peppers, instead of the traditional peas and carrots.
Additionally, an Americanized biryani might be prepared and served in a way that is more familiar or convenient to American consumers. For example, it might be cooked in a slow cooker or Instant Pot, instead of being cooked in a pot over a fire. It might also be served with a side of ketchup or ranch dressing, instead of the traditional chutney or raita.
Overall, an Americanized biryani would likely retain the general flavor and spices of a traditional biryani, but would include ingredients and flavors that are more familiar and appealing to American palates. It would also be prepared and served in a way that is more convenient and accessible to American consumers.