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Asparagus, Goat Cheese and Tarragon Tart Recipe - NYT Cooking cooking.nytimes.com
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From charred lettuce to stuffed peppers: Yotam Ottolenghi’s recipes for grilled vegetables | Food | The Guardian www.theguardian.com
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Smoky Potato and Caper Empanadas With Cilantro Sauce Recipe www.seriouseats.com
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