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Perfect Instant Ramen Recipe - NYT Cooking cooking.nytimes.com
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Kielbasa-Cabbage Stir-Fry Recipe | Bon Appétit www.bonappetit.com
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Food Wishes Video Recipes: How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot foodwishes.blogspot.com
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Oven-Dried Apples Recipe www.thespruceeats.com
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Sweet and Moist Northern-Style Cornbread Recipe www.seriouseats.com
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Basic Crepe Batter Recipe www.seriouseats.com
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Pasta Primavera | Allrecipes www.allrecipes.com
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Turmeric Ginger Tea - Foolproof Living foolproofliving.com
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Easy Carrot Salad (Carottes Rapees) キャロットラペ • Just One Cookbook www.justonecookbook.com
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Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe www.seriouseats.com
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Five-Ingredient Creamy Miso Pasta Recipe - NYT Cooking cooking.nytimes.com
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso #recipes #pasta #easy #made_it
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Crispy Baked Chicken Recipe - NYT Cooking cooking.nytimes.com
For pull-apart tender chicken with crisp, deeply spiced skin, rub it with a spicy-sweet mix and roast it low and slow while you’re doing something else Because this chicken is cooked at a moderately low temperature, the spices will bloom but not burn, and the chicken fat will render slowly and completely (which means you don’t need any oil) The smoky rub in this recipe will turn the chicken skin into what tastes like a barbecue potato chip, but you can use other spice blends, too, li... #recipes #dinner #chicken #made_it
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Wine-Roasted Artichokes — Alison Roman www.alisoneroman.com
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Roast Chicken With Cumin, Honey and Orange Recipe - NYT Cooking cooking.nytimes.com
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Basic Chicken Stock Recipe www.seriouseats.com
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Pan-Fried Risotto Cakes Recipe - NYT Cooking cooking.nytimes.com
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From charred lettuce to stuffed peppers: Yotam Ottolenghi’s recipes for grilled vegetables | Food | The Guardian www.theguardian.com
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Fennel Slaw Recipe - NYT Cooking cooking.nytimes.com
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Summer Squash Sandwich Stackers Recipe www.seriouseats.com
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Summer Squash Salad Recipe: How to Make It www.tasteofhome.com
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Pickled Banana Peppers - Easy, Tasty Recipe - Pepper Geek peppergeek.com
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3 Ways to Dry Peppers for Food Storage growagoodlife.com
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Roasted Zucchini With Garlicky Bread Crumbs and Mozzarella Recipe - NYT Cooking cooking.nytimes.com
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Arroz con Pollo Recipe | Melissa d'Arabian | Food Network www.foodnetwork.com
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Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato Recipe www.seriouseats.com
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