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Savannah-Style Barbecue Ribs
This recipe is an easy way to make pretty high quality ribs at home in 2-3 hours. They take about 15 minutes to get in the oven and you don’t have to tend a grill all day. Let’s get started
Ingredients:
1 rack Pork spare ribs
1 cup Coakley's BBQ Sauce or your
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Liked: How To Make Tender And Juicy Savannah-Style Oven Baked BBQ Slatcher Ribs Savannah-Style Barbecue Ribs This recipe is an easy way to make pretty high quality ribs at home in 2-3 hours. They take about 15 minutes to get in the oven and you don’t have to tend a grill all day. Let’s get started Ingredients: 1 rack Pork spare ribs 1 cup Coakley's BBQ Sauce or your favorite store BBQ SAUCE 1 cup YELLOW MUSTARD 1 1/2 cup Ketchup 1/4 cup Worcestershire Sauce 1/4 cup PACKED BROWN SUGAR 2 teaspoons Sugar 1/2 teaspoon salt 2 tablespoons Chili powder 1 cup APPLE Cider vinegar 2 tablespoons Butter only 2 tablespoons Black Pepper ground Directions: Using a large saucepan, whisk together barbecue sauce, ketchup and mustard. Add your vinegar, worcestershire sauce, chili power, black pepper, salt, brown sugar, butter. Mix everything together and cook on medium high heat for about 10 to 15 minutes. Grill your spare ribs on a charcoal grill or gas grill, or oven (setup your grill for in-direct cooking) this is very important. Your desired grill temperature should be between 225゚and 250 degrees. Use your favorite rib rub to season your ribs---- DO NOT ADD SUGAR to your seasoning. Place your ribs on the grill and let them cook for 3 hrs. I use George's BBQ Sauce for basting my ribs every 35 minutes. I like to add my BBQ sauce in the last 35 to 40 mins of grilling. Take a meat thermometer and place the needle probe into the thickest part of the meat away from the bone, If you thermometer reads 195゚then your rib is ready. 💢 Watch My Other Video On My Next Channel : ► Birthday Gone Wrong: https://www.youtube.com/watch?v=IAtxQz2HgWo ► Sydney Tower Eye: https://www.youtube.com/watch?v=X-gs492wcTA ► Come with me to lush: https://www.youtube.com/watch?v=tj5uN_Fzwwc ► Come Shop With Us At IKEA: https://www.youtube.com/watch?v=sNlMkotBnMU 💢 Water Spinach Nutritional Benefits Smoothie: https://youtu.be/_ooITrx77Y4 💢Healthy Antioxidant Berry-Blast Smoothie Recipe to lower blood pressure: https://youtu.be/kPYve-TZ34A How To Make The Best 💢Watermelon Raspberry Smoothie: https://youtu.be/M8CWz1gbTuQ 💢 Follow my Official social media handles : ►Instagram : https://ift.tt/zlv7QJ9 ►Tiktok : https://ift.tt/SMxWfKQ ❤ Please Subscribe to our Channel and Click the ball button for instant notification to update my video. Don't Forget Like , Share & Comments ► Subscribe Here: https://www.youtube.com/c/MichilenDoll via YouTube https://www.youtube.com/watch?v=ZuTyIsNmb5A
Liked: How To Make Tender And Juicy Savannah-Style Oven Baked BBQ Slatcher Ribs Savannah-Style Barbecue Ribs This recipe is an easy way to make pretty high quality ribs at home in 2-3 hours. They take about 15 minutes to get in the oven and you don’t have to tend a grill all day. Let’s get started Ingredients: 1 rack Pork spare ribs 1 cup Coakley's BBQ Sauce or your favorite store BBQ SAUCE 1 cup YELLOW MUSTARD 1 1/2 cup Ketchup 1/4 cup Worcestershire Sauce 1/4 cup PACKED BROWN SUGAR 2 teaspoons Sugar 1/2 teaspoon salt 2 tablespoons Chili powder 1 cup APPLE Cider vinegar 2 tablespoons Butter only 2 tablespoons Black Pepper ground Directions: Using a large saucepan, whisk together barbecue sauce, ketchup and mustard. Add your vinegar, worcestershire sauce, chili power, black pepper, salt, brown sugar, butter. Mix everything together and cook on medium high heat for about 10 to 15 minutes. Grill your spare ribs on a charcoal grill or gas grill, or oven (setup your grill for in-direct cooking) this is very important. Your desired grill temperature should be between 225゚and 250 degrees. Use your favorite rib rub to season your ribs---- DO NOT ADD SUGAR to your seasoning. Place your ribs on the grill and let them cook for 3 hrs. I use George's BBQ Sauce for basting my ribs every 35 minutes. I like to add my BBQ sauce in the last 35 to 40 mins of grilling. Take a meat thermometer and place the needle probe into the thickest part of the meat away from the bone, If you thermometer reads 195゚then your rib is ready. 💢 Watch My Other Video On My Next Channel : ► Birthday Gone Wrong: https://www.youtube.com/watch?v=IAtxQz2HgWo ► Sydney Tower Eye: https://www.youtube.com/watch?v=X-gs492wcTA ► Come with me to lush: https://www.youtube.com/watch?v=tj5uN_Fzwwc ► Come Shop With Us At IKEA: https://www.youtube.com/watch?v=sNlMkotBnMU 💢 Water Spinach Nutritional Benefits Smoothie: https://youtu.be/_ooITrx77Y4 💢Healthy Antioxidant Berry-Blast Smoothie Recipe to lower blood pressure: https://youtu.be/kPYve-TZ34A How To Make The Best 💢Watermelon Raspberry Smoothie: https://youtu.be/M8CWz1gbTuQ 💢 Follow my Official social media handles : ►Instagram : https://ift.tt/zlv7QJ9 ►Tiktok : https://ift.tt/SMxWfKQ ❤ Please Subscribe to our Channel and Click the ball button for instant notification to update my video. Don't Forget Like , Share & Comments ► Subscribe Here: https://www.youtube.com/c/MichilenDoll via YouTube https://www.youtube.com/watch?v=ZuTyIsNmb5A
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