Hold the pork. That's what chefs from Ontario universities did when they gathered at Western's Saugeen-Maitland residence this week in London for a culinary training program aimed at ramping up plant-based choices at student residences. #cbc | top stories news #ifttt

Chefs from Ontario universities train to cater to student demands for plant-based foods Hold the pork. That's what chefs from Ontario universities did when they gathered at Western's Saugeen-Maitland residence this week in London for a culinary training program aimed at ramping up plant-based choices at student residences. Tags: cbc | top stories news, ifttt via Pocket https://ift.tt/8DksORh May 04, 2023 at 10:53AM

Chefs from Ontario universities train to cater to student demands for plant-based foods Hold the pork. That's what chefs from Ontario universities did when they gathered at Western's Saugeen-Maitland residence this week in London for a culinary training program aimed at ramping up plant-based choices at student residences. Tags: chefs from ontario univer via Pocket https://ift.tt/8DksORh May 04, 2023 at 11:14AM