A JELLYFISH TASTES of nothing. Maybe a little salt — a trace of the sea, or of how the creature is packed, once wrested from its natural habitat, for preservation (not of its life but of its viability as food). #ifttt #nyt #t magazine

Why Do American Diners Have Such a Limited Palate for Textures? A JELLYFISH TASTES of nothing. Maybe a little salt — a trace of the sea, or of how the creature is packed, once wrested from its natural habitat, for preservation (not of its life but of its viability as food). Tags: ifttt, nyt, t magazine via Pocket https://ift.tt/R4yXqav May 09, 2023 at 02:31PM

Why Do American Diners Have Such a Limited Palate for Textures? A JELLYFISH TASTES of nothing. Maybe a little salt — a trace of the sea, or of how the creature is packed, once wrested from its natural habitat, for preservation (not of its life but of its viability as food). Tags: why do american diners ha via Pocket https://ift.tt/R4yXqav May 09, 2023 at 03:13PM