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Slow-Cooker Tomato Compote Recipe cooking.nytimes.com
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Jul-Aug-14-Abo.pdf www.foodprotection.org

Making infused oils with garlic or herbs safely by acidification

#cooking #techniques #condiments #pdf

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Homemade Spicy Chili Crisp Recipe www.seriouseats.com
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Chimichurri Sauce Recipe www.seriouseats.com
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The Perils of Searching for Salad Dressings - by emily nunn emilyrnunn.substack.com
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How to Preserve Peppers - Preserving Peppers at Home honest-food.net
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Pepper Palace - From Wild to Mild! pepperpalace.com
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Autumn Olive Chutney | Martha's Vineyard Magazine mvmagazine.com
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Quick Pickled Green Tomatoes - Upstate Ramblings www.upstateramblings.com
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Fermented Green Tomatoes - Nourished Kitchen nourishedkitchen.com
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Food Wishes Video Recipes: How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot foodwishes.blogspot.com
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https://www.thefauxmartha.com/bitchin-sauce/ www.thefauxmartha.com
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Meet My New Favorite Sauce - The Bittman Project www.bittmanproject.com
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Honeysuckle Cordial: A Delicious Way to Control an Invasive Vine - Gardenista www.gardenista.com
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Homemade Creamy Togarashi Sauce (with Mayo and Togarashi Seasoning) izzycooking.com
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Smoky Potato and Caper Empanadas With Cilantro Sauce Recipe www.seriouseats.com
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Shibazuke Pickles 柴漬け • Just One Cookbook www.justonecookbook.com
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Summer Squash Sandwich Stackers Recipe www.seriouseats.com
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Pickled Banana Peppers - Easy, Tasty Recipe - Pepper Geek peppergeek.com
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Pickled Fennel Recipe - NYT Cooking cooking.nytimes.com
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