Public Notes on
View Public Collections
Ancient Roman Flamingo (Duck) — Tasting History www.tastinghistory.com
toasterfaerie
Baked Salmon Recipe (with Video) cooking.nytimes.com
toasterfaerie
Mediterranean Savoury Muffins - RecipeTin Eats www.recipetineats.com
toasterfaerie
Homemade Yogurt Recipe www.seriouseats.com
toasterfaerie
Broiled Fish Tacos Recipe cooking.nytimes.com
toasterfaerie
Caesar Deviled Eggs Recipe www.seriouseats.com
toasterfaerie
Mexican Street Corn Salad (Esquites) Recipe www.seriouseats.com
toasterfaerie
Feral Foraging - YouTube www.youtube.com
toasterfaerie
Ginger-Dill Salmon Recipe (with Video) cooking.nytimes.com
toasterfaerie
How to Make Easy Egg Drop Soup | Patreon www.patreon.com
toasterfaerie
Sweet Things | Benjamina Ebuehi | Substack benjaminaebuehi.substack.com
toasterfaerie
Roasted Broccoli With Vinegar-Mustard Glaze Recipe cooking.nytimes.com
toasterfaerie
Pineapple Tarts — Tasting History www.tastinghistory.com
toasterfaerie
This Recipe for Sweet and Savory Boiled Eggs Brings Me Back to My Childhood in Singapore www.seriouseats.com
toasterfaerie
gramercy tavern’s gingerbread – smitten kitchen smittenkitchen.com
toasterfaerie
broccoli melts – smitten kitchen smittenkitchen.com
toasterfaerie
Crispy Parmesan Tomato Chips (Baked or Dehydrated) - Sugar-Free Mom www.sugarfreemom.com
toasterfaerie
Seriously Delicious Marinated Tofu - Rainbow Plant Life rainbowplantlife.com
toasterfaerie
Coconut Lentil Curry Recipe - The Endless Meal® www.theendlessmeal.com
toasterfaerie
This Copycat Zuppa Toscana Recipe Is Way Better Than Olive Garden's www.seriouseats.com
toasterfaerie
Easy, Creamy One-Pot Salmon Chowder Recipe www.seriouseats.com
toasterfaerie
Roasted Eggplant Pasta With Dates and Feta Recipe cooking.nytimes.com
toasterfaerie
This Buffalo Chicken Dip With a 7-Layer Twist Will Be the MVP of Your Super Bowl Party www.seriouseats.com
toasterfaerie
Home - The Mind Palate mind-palate.com
toasterfaerie
How to make muffins from a quick bread recipe | King Arthur Baking www.kingarthurbaking.com

About 4 c batter = 12 muffins = 1 loaf (8.5x4.5in or 9x5in)

If you don't know the time: 350F for at least 45, 30 min for muffins

#baking #recipes #techniques #conversions #cakes #desserts #muffins #breads #toread

Show More
toasterfaerie