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Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health by Holly Howe

Requirements: .ePUB reader, 5.2mb

Overview: If you’re new to making sauerkraut or if your previous fermentation attempts were noxious smelling or had strange things growing on them, this step-by-step guide is for you. Holly Howe, the ‘Julia Child of sauerkraut’ shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering sauerkraut that improves your digestion, supports your immune system, boosts your mood, and adds flavor to any meal.

Genre: Non-Fiction > Food & Drink

Download Instructions:

https://www.upload-4ever.com/kt6nn94w0pb0

https://rg.to/file/57a217c18f6626f1930a5c13e6f839fe

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